La Ferme Saint Martin is a family estate nestled in the Dentelles de Montmirail, between 450 and 650m above sea level. 3rd generation of winegrowers, Thomas follows on from his grandfather Aimé, who created the domain in 1954 in polyculture with his wife Yvonne. All the work is done by hand. They passed on their passion to their son Guy, who developed the estate alongside his marries Michele. After 2 years of companionship with various French and foreign winegrowers, Thomas took over the reins of the winery in 2006. On the strength of his experience and his encounters, he redefines the cuvées and uses no input in its vinification for more than 15 years. In 2020, Sophie, his wife, joined him on the estate and turned to wine tourism in order to share their passion and their philosophy. Fervent defenders of eating well, drinking well and having the concern to perpetuate this rich heritage, we are reintroducing old so-called "forgotten" grape varieties. Today, we produce 13 cuvées in “proper nature” in the Beaumes de Venice, Ventoux and Côtes du Rhône Head full of projects, we work with conviction and high standards in order to offer you lively, expressive wines that are a source of pleasure.

Information

Domain Name:
La Ferme Saint-Martin - Les Vins de Thomas
Winemaker's Name:
Sophie & Thomas Jullien
Country:
France
Region:
Rhone Valley
Appellations:
AOC Ventoux, Beaumes-de-Venise, Beaumes de Venise, AOP Ventoux, Côtes Du Rhône, Côtes du Rhône, Ventoux, Vallée du Rhône
Farming:
Organic
Grape varieties:
Grenache, Carignan, Cinsault, Syrah, Caladoc, Merlot, Roussanne, Clairette, Grenache Blanc, Counoise, Grenache Syrah, grenache, syrah, Muscat de Hambourg, roussane viogner

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La Ferme saint Martin est un domaine familial niché dans les dentelles de Montmirail, entre
450 et 650m d’altitude.
3ème génération de vignerons, Thomas fait suite à son grand-père Aimé, qui crée le
domaine en 1954 en polyculture avec sa femme Yvonne. Tout le travail se fait à la main.
Ils transmettent leur passion à leur fils Guy, qui développe le domaine aux côtés de son
épouse Michèle.
Après un compagnonnage de 2 ans chez différents vignerons français et étrangers, Thomas
reprend les rênes de la cave en 2006.
Fort de son expérience et de ses rencontres, il redéfinit les cuvées et n’utilise aucun intrant
dans ses vinifications depuis plus de 15 ans.
En 2020, Sophie, sa femme, le rejoint sur le domaine et se tourne vers l'œnotourisme afin de
partager leur passion et leur philosophie.
Fervents défenseurs du bien manger, bien boire et ayant le soucis de perpétuer ce riche
patrimoine, nous réintroduisons de vieux cépages dit "oubliés".
Aujourd’hui, nous produisons 13 cuvées en « nature propre » en appellation Beaumes de
Venise, Ventoux et Côtes du Rhône
Des projets plein la tête, nous travaillons avec conviction et exigence afin de vous proposer
des vins vivants, expressifs et source de plaisir.

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