
sorbet ice cream of fermented plums/ bbq plums/ whipped cream infused with…
clear tomato gazpacho (with celery/cucumber/bell pepper)/ oyster (raw/crea…
Chantarelles, swiss chard, roasted carrot
Crab, corn custard, nasturtium
leek with herbs from the sea
Fondant et croustillant, une belle redécouverte de ce produit
Saumon, Peches, Yuzu
um novo bar fantástico em Lisboa
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
dessert
with yoghurt and roasted lemon thyme
6496 KM
Discover BAK Restaurant