Pink veal cooked, tuna sauce, basil oil, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Pré dessert de la carte de juillet.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
610 KM
Restaurant
Snail
Snail, Port wine and black truffle sauce, marinated pumpkin, jerusalem artichoke cream and parsley
7113 KM
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