30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Pink veal cooked, tuna sauce, basil oil, brown stock.
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
A well named winemaker's dog after a happy day in the vines :)
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Pane, burro, manzo, salsa tonnata, limone candito, capperi
474 KM
Restaurant
Snail
Snail, Port wine and black truffle sauce, marinated pumpkin, jerusalem artichoke cream and parsley
7113 KM
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