
Celeriac, rosehip mayo, plum and grape compot, jus of vegetables and soy i…
30 eggs plin pasta, roast of beef, rabbit and pork, brown stock.
Chesnuts' Tagliatelle, Black kale, Pumpkin, Red berry
Pink veal cooked, tuna sauce, basil oil, brown stock.
Poche Egg, Masghroom ragu, Mascarpone with mustard and lime
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tempuras de sardines
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Snail
Snail, Port wine and black truffle sauce, marinated pumpkin, jerusalem artichoke cream and parsley
7113 KM
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