Sourdough Bread, Vadouvan Margarine and wild garlic oil
Fermented Chinese Cabbage and Chili
mushrooms, wasabi, umeboshi and salicorn
Red Cabbage, Shiso, Miso and Ponzu
Shiitake, black garlic, cale crisps w/ togarashi and yuzu cole slaw
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Rote Bete Milch Eis mit Crumble und gepufften Buchweizen. Dazu Buchweizen …
18 KM
Bar Restaurant Caviste
Kohlrabi
Kohlrabi, Potato & Wild Herbs
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