confierter Nacken, gebackener Presssack, Serviettenknoedel,
geschmorte Petersilienwurzel, Wurzelcreme, Kaviar des Feldes, Blattpeters…
Graupensotto, Sellerie, gebratene Spitzmorcheln, Morchelcreme
gedünsteter Zanderrücken, Krebsschwänze, gefüllter Mangold, Erbsencreme, …
(Fischzucht Hochspessart) in Essig gebeizte Bachforelle, Bierrettich, La…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
321 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
749 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
516 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
747 KM
Restaurant
Schlutzkrapfen
Raviolo, Bechamel-Spinat, Butterschaum, Belper-Käse
7026 KM
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