
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Un xamon sabroso
Saumon, Peches, Yuzu
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Mushroom pastilla
Spiced mushroom, rice and almond pastilla, lemon tahini and herb salad
15226 KM
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