Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Tomate confite, crème d'ail Xipister, huile d'olive
Amandes farcies au beurre Bordier, ail & persil
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Mushroom pastilla
Spiced mushroom, rice and almond pastilla, lemon tahini and herb salad
15226 KM
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