-Celeriac cream, confit artichokes, crispy kale and black olives praline.
-Confit egg yolk, parsley & miso dressing, black trumpet and chantarelle mushrooms, fried breadcrums and roasted yeast.
-Roasted leeks, squid and kohlrabi tartare, green olives escabeche, dill oil
- White beans stew, preserved asparagus, celeriac, codium seaweed & mustard leaves
-Potato and swischard “esparregado”, cockles , codium seaweed and wasabina leafs.
Super funky cider from Vincent Marie and No Control. Soft cheese on the nose.
32 varieties of apples
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
Great wine list!
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Chocolate
-Cacao, sailored olive oil and almonds wet cake.
6222 KM
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