-Cacao, sailored olive oil and almonds wet cake.
-Potato and swischard “esparregado”, cockles , codium seaweed and wasabina leafs.
-Roasted leeks, squid and kohlrabi tartare, green olives escabeche, dill oil
- White beans stew, preserved asparagus, celeriac, codium seaweed & mustard leaves
-Celeriac cream, confit artichokes, crispy kale and black olives praline.
Super cave bordelaise, très bons produits et conseils adaptés et pertinents !
Gasconne Angus de la Ferme de Fajac, maturation 65 jours, frites maison et sauce barbecue maison
An incredible red wine not available for sale yet. Raspberry, banana, red fruits. Lots of freshness. Smells like Gamay. Tastes a bit like Gamay. This unidentified highly drinkable wine is from the North of Portugal (Monçao & Melgaço) and is definitely the most surprising thing ever tasted in Portugal so far! ❤️
Belle découverte!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Mushrooms
-Confit egg yolk, parsley & miso dressing, black trumpet and chantarelle mushrooms, fried breadcrums and roasted yeast.
6222 KM
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