North sea squid

-Roasted leeks, squid and kohlrabi tartare, green olives escabeche, dill oil

6222 KM

Discover Contrast

Food posted by Contrast:

Mushrooms

-Confit egg yolk, parsley & miso dressing, black trumpet and chantarelle mushrooms, fried breadcrums and roasted yeast.

Cockles

-Potato and swischard “esparregado”, cockles , codium seaweed and wasabina leafs.

Artichoke

-Celeriac cream, confit artichokes, crispy kale and black olives praline.

Chocolate

-Cacao, sailored olive oil and almonds wet cake.

White beans

- White beans stew, preserved asparagus, celeriac, codium seaweed & mustard leaves

Food posted by users:

Poulet Maffé

@laptitemaizbar

Poulet Maffé - La P’tite Maiz’ - Le Bar - 550602

Sauce tomate et cacahuètes

Cyril Zangs Sparkling Cider 2017

@aebtabacchi

Cyril Zangs Sparkling Cider 2017 - Brunette - 223930

32 varieties of apples

We discovered Joan Rubió (Xare-lo, Catalonia) at Boui Boui Shop in San Sebastián — a shop with a very interesting selection of natural wines. Joan Rubió who spent many years at a leading Cava producer, is a perfect example of a talented winemaker bringing his expertise from conventional winemaking into the world of natural wine.