seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Vermicelle, pickles maison, vinaigrette yuzu
Coques, bouillon, saké
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
1013 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
207 KM
Bar Restaurant Caviste
Tomato carpaccio with homemade preserved tuna.
seasonal tomato carpaccio, homemade preserved tuna and pickles.
7023 KM
Scopri Cuina ViVant