
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Fish of the day deep fried fins breaded with chickpea flour.
A well named winemaker's dog after a happy day in the vines :)
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Tomato carpaccio with homemade preserved tuna.
seasonal tomato carpaccio, homemade preserved tuna and pickles.
7023 KM
Scopri Cuina ViVant