
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Vermicelle, pickles maison, vinaigrette yuzu
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Un xamon sabroso
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Tomato carpaccio with homemade preserved tuna.
seasonal tomato carpaccio, homemade preserved tuna and pickles.
7023 KM
Scopri Cuina ViVant