Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Fish of the day deep fried fins breaded with chickpea flour.
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Belle découverte!
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Un xamon sabroso
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
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Pomodori freschi e confit , fragole , crostini di pane , basilico
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Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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Bar Restaurant Caviste
Butterflied caught of the day - seasonal sides
Fish - veggies
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Scopri Cuina ViVant