Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Tarama maison & sumac
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
32 varieties of apples
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
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Pomodori freschi e confit , fragole , crostini di pane , basilico
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Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
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Bar Restaurant Caviste
Butterflied caught of the day - seasonal sides
Fish - veggies
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Scopri Cuina ViVant