seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…
Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…
Fish of the day deep fried fins breaded with chickpea flour.
Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…
Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tarama maison & sumac
Tempuras de sardines
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
871 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
765 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
568 KM
Bar Restaurant Caviste
Butterflied caught of the day - seasonal sides
Fish - veggies
7023 KM
Scopri Cuina ViVant