Syrah, Pinot Noir, Pinot Gris - Tasman
Prezzo della bottiglia: 26 EUR
vino naturale
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
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Tinto - Alex Craighead Wines - Alex Craighead & Josefina Venturino
Caviste
Tinto 2022 from New Zealand demonstrates innovative winemaking through varied fermentation techniques: carbonic maceration, quick maceration (5-7 days), and whole bunch processing. This red wine combines Pinot Noir with Pinot Gris and Riesling for added complexity. The wine develops character through aging in both stainless steel and amphora vessels.
6885 KM
Antihype Wine