Pinot Gris - Nitra Region
Prezzo della bottiglia: 18 EUR
Da moderare
Libertango is a bright and expressive white wine that celebrates the freedom of natural winemaking. Grown in the rugged Alt-Empordà region of Catalonia, this field blend of Chenin Blanc, Macabeo, Parellada, and White Grenache offers a lively interplay of citrusy freshness and gentle floral notes. Hand-destemmed grapes see a short maceration, bringing out extra aromatic depth before fermenting in traditional amphora. Six months of aging in oak barrels lend a subtle roundness to its spirited acidity. Created by Vinyes Tortuga, who live among their vines and farm holistically, Libertango captures both a sense of place and an adventurous spirit in every sip.
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
Trova tutti i vini di:
sandwich - Mátyás Családi pincészet - Rodinné Vinárstvo - András Mátyás
Caviste
Mátyás Sandwich Pinot Gris is a distinctive orange wine crafted in Slovakia's Strekov region by the Mátyás Family Winery. Using organic and certified natural winemaking techniques, the grapes are grown in unpruned vineyards, helping manage ripeness and acidity despite climate changes. The wine undergoes a unique 30-day fermentation using the innovative 'sandwich method,' layering whole grape bunches between crushed grapes, allowing for carbonic maceration that enhances fruitiness and adds balanced tannins from stems. Expect expressive aromas of yellow pear, apple, herbs, dried fruit, and a hint of tea, complemented by a subtle yeastiness reminiscent of lambic beers. It's dry, juicy, and easy-going, ideal for pairing with rich fish dishes like mackerel or salmon, fried fish, and classic Italian pasta with tomato sauce and basil. Unfined, unfiltered, and with minimal sulphites, this wine is vegan and vegetarian-friendly, reflecting an authentic, low-intervention approach to winemaking.
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