Pinot Gris - Nitra Region
Prix de la bouteille : 18 EUR
En cours de modération
Nefos is a captivating rosé crafted from three native Greek grapes—Xinomavro, Stavroto, and Krasato—grown high in the slate soils of Mount Olympus’s foothills. The 2022 vintage faced five months without rain and scorching temperatures above 40°C for over forty days, creating a distinctive depth and vibrant character. Handpicked grapes were fermented with native yeasts in whole bunches, then rested for eight months in old barriques. Unfiltered and naturally produced, this wine reveals the purest expression of its terroir. Interestingly, the previous 2021 harvest was delayed by heavy rains, resulting in higher sugar levels and a sweeter style. By contrast, the 2022 edition offers an elegant dryness, balanced by fresh acidity and subtle hints of ripe red fruit. Delight in its lightly savory edge and delicate tannins—a wonderful choice for those seeking a rosé that stands apart.
Libertango is a bright and expressive white wine that celebrates the freedom of natural winemaking. Grown in the rugged Alt-Empordà region of Catalonia, this field blend of Chenin Blanc, Macabeo, Parellada, and White Grenache offers a lively interplay of citrusy freshness and gentle floral notes. Hand-destemmed grapes see a short maceration, bringing out extra aromatic depth before fermenting in traditional amphora. Six months of aging in oak barrels lend a subtle roundness to its spirited acidity. Created by Vinyes Tortuga, who live among their vines and farm holistically, Libertango captures both a sense of place and an adventurous spirit in every sip.
Retrouvez tous les vins de :
sandwich - Mátyás Családi pincészet - Rodinné Vinárstvo - András Mátyás
Caviste
Mátyás Sandwich Pinot Gris is a distinctive orange wine crafted in Slovakia's Strekov region by the Mátyás Family Winery. Using organic and certified natural winemaking techniques, the grapes are grown in unpruned vineyards, helping manage ripeness and acidity despite climate changes. The wine undergoes a unique 30-day fermentation using the innovative 'sandwich method,' layering whole grape bunches between crushed grapes, allowing for carbonic maceration that enhances fruitiness and adds balanced tannins from stems. Expect expressive aromas of yellow pear, apple, herbs, dried fruit, and a hint of tea, complemented by a subtle yeastiness reminiscent of lambic beers. It's dry, juicy, and easy-going, ideal for pairing with rich fish dishes like mackerel or salmon, fried fish, and classic Italian pasta with tomato sauce and basil. Unfined, unfiltered, and with minimal sulphites, this wine is vegan and vegetarian-friendly, reflecting an authentic, low-intervention approach to winemaking.
6885 KM
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