Muscat, Blaufränkisch, Kerner - Upravna enota Maribor
Prix de la bouteille : 15 EUR
Vin biologique
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Piccolo Piquette Rosé is a playful, lightly sparkling wine from the hills of Štajerska in Slovenia. It’s made in the traditional piquette style: water is added to Blaufränkisch (Frankovka) grape pomace, left for 24 hours of skin contact, then pressed and fermented in stainless steel. Yellow Muscat, Blaufränkisch and Kerner together give a mix of floral notes, red berries and fresh orchard fruit, with just a small touch of natural sweetness. The vineyards are farmed organically and biodynamically in a cool “mountain wine zone”, where warm days and cool nights help keep the wine bright and refreshing. Everything is done with minimal intervention: natural yeasts, no fining or filtering, and no added sulphur. The result is an easy-going, cloudy rosé fizz that feels very casual and relaxed – perfect for picnics, apéro or whenever you want something fun, light and very drinkable.
6885 KM
Antihype Wine