Sankt Laurent - Jihomoravský kraj
Prix de la bouteille : 20 EUR
En cours de modération
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Saint Laurent Carafa is a dry, light red made from the Saint Laurent grape (Svatovavřinecké) from the Stará vinice vineyard in Těšetice, in the Znojmo sub-region of Moravia. The vines are farmed organically and the wine is made in a very natural way, with minimal intervention. Whole bunches are left to slowly ferment for about 10 days in wooden vats (a gentle semi-carbonic maceration), which brings out juicy fruit and soft tannins rather than heavy extraction. After pressing, the wine matures in a mix of French oak barrels and Moravian clay amphorae, adding subtle spice, roundness and a touch of earthiness. It is bottled without fining, filtration or added sulfur, so you get a very pure taste of grape and place. Saint Laurent Carafa shows best after a bit of air, so decanting is recommended. A great choice if you enjoy fresh, characterful natural reds.
6885 KM
Antihype Wine