Sipon (aka Furmint)
Prix de la bouteille : 19 EUR, à emporter : 19 EUR
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Mea by Matic Wines is a distinctive sparkling wine from Slovenia, crafted using the traditional Pétillant Naturel method, or Pet-Nat. The wine takes its name, "Mea," meaning "mine" in Latin, because it marked the winemaker's first commercially produced sparkling wine. Made from 100% Šipon grapes, locally known as Furmint, the wine is bottled during its primary fermentation, resulting in a natural and gentle fizz. Mea is known for its freshness, featuring vibrant notes of lime and green apple along with subtle hints of bread and yeast. It boasts lively acidity and a refreshing minerality derived from the vineyard's marly soils and cool climate, which enhance its aromatic intensity. Each bottle offers a unique experience due to its natural, unfiltered production method, giving it a charming cloudiness and authentic character. Ideal as an aperitif, Mea pairs excellently with sushi, seafood appetizers, and other fresh dishes. Crafted sustainably and organically, this wine represents an honest expression of its terroir, bringing a delightful combination of simplicity, authenticity, and personality to every glass.
6885 KM
Antihype Wine