Muscat, Blaufränkisch, Kerner - Upravna enota Maribor
Prezzo della bottiglia: 15 EUR
Vini macerati
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Caviste
Piccolo Piquette Rosé is a playful, lightly sparkling wine from the hills of Štajerska in Slovenia. It’s made in the traditional piquette style: water is added to Blaufränkisch (Frankovka) grape pomace, left for 24 hours of skin contact, then pressed and fermented in stainless steel. Yellow Muscat, Blaufränkisch and Kerner together give a mix of floral notes, red berries and fresh orchard fruit, with just a small touch of natural sweetness. The vineyards are farmed organically and biodynamically in a cool “mountain wine zone”, where warm days and cool nights help keep the wine bright and refreshing. Everything is done with minimal intervention: natural yeasts, no fining or filtering, and no added sulphur. The result is an easy-going, cloudy rosé fizz that feels very casual and relaxed – perfect for picnics, apéro or whenever you want something fun, light and very drinkable.
6885 KM
Antihype Wine