Garnatxa Negra - CT - Priorat
Prezzo della bottiglia: 30 EUR
vino naturale
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
Chute Libre from Terrain Vague is a red wine with an unusual story rooted in old Carignan vines from Fitou in the Languedoc region. Its journey began when the original 2022 vintage didn't finish fermenting, leaving a bit of residual sugar. To continue the process, the winemaker added freshly harvested Macabeo grapes from 2023, allowing them to soak for two months. This creative approach also included topping up with lees from another cuvée, giving Chute Libre extra character. The result is a light, lively red with a noticeably zesty acidity and a vibrant, fluid texture. It's a playful yet engaging wine that showcases the imaginative style of Terrain Vague, making it perfect for those who enjoy a bright twist on traditional reds.
Toppppp rosso scarico fichissimo
Caviste
Les Agulles by Gemma Miró is a unique red wine crafted entirely from organic Grenache grapes, harvested from a single tiny vineyard named "Les Pinyanes" in the Priorat region of Catalonia. This vineyard is particularly special due to its combination of three distinct soils—sauló, clay, and the region's iconic slate ("llicorella")—which enriches the wine's character. The name "Les Agulles," meaning "the needles," lovingly honors Gemma’s grandmother, Mariona, who was a seamstress in the village, always carrying her sewing needles alongside her work in the fields. This heartfelt tribute connects sewing needles with the pine needles surrounding the vineyard, evoking warm family memories. Made with minimal intervention, Les Agulles undergoes whole-cluster fermentation in stainless steel tanks and an old barrel, followed by seven months of gentle aging. The result is a delicate and fresh wine, highlighting elegant notes of red fruits and Mediterranean herbs. Unfiltered and natural, it's a sincere expression of Priorat’s Grenache, crafted thoughtfully to reflect a touching family legacy.
6885 KM
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