Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
Caviste
Les Agulles by Gemma Miró is a unique red wine crafted entirely from organic Grenache grapes, harvested from a single tiny vineyard named "Les Pinyanes" in the Priorat region of Catalonia. This vineyard is particularly special due to its combination of three distinct soils—sauló, clay, and the region's iconic slate ("llicorella")—which enriches the wine's character. The name "Les Agulles," meaning "the needles," lovingly honors Gemma’s grandmother, Mariona, who was a seamstress in the village, always carrying her sewing needles alongside her work in the fields. This heartfelt tribute connects sewing needles with the pine needles surrounding the vineyard, evoking warm family memories. Made with minimal intervention, Les Agulles undergoes whole-cluster fermentation in stainless steel tanks and an old barrel, followed by seven months of gentle aging. The result is a delicate and fresh wine, highlighting elegant notes of red fruits and Mediterranean herbs. Unfiltered and natural, it's a sincere expression of Priorat’s Grenache, crafted thoughtfully to reflect a touching family legacy.
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