Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
500ml of straight-up natural chaos. PEC stands for Pecorino — a local white grape known for its zing and nerve. And in the hands of Lammidia, it turns into something alive, cloudy, vibrant, and completely untamed. This is natural wine with texture, tension, and attitude. ⸻ Winemakers Marco Giuliani & Davide Gentile started Lammidia in a garage in Abruzzo with one rule: 100% grapes and nothing else. No sulfites, no filtering, no fining, no tech — just wild fermentation and raw expression of place. They call it “wine made by humans, not technicians.” We call it a bottle you won’t forget. ⸻ Details • Producer: Lammidia • Region: Abruzzo, Italy • Grape: 100% Pecorino • Style: Skin-contact white (light orange) • Vintage: 2023 • Alcohol: 12.5% • Unfined, unfiltered, zero additives
6885 KM
Antihype Wine