100% Pecorino
Prix de la bouteille : 32 EUR
vin naturel
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
500ml of straight-up natural chaos. PEC stands for Pecorino — a local white grape known for its zing and nerve. And in the hands of Lammidia, it turns into something alive, cloudy, vibrant, and completely untamed. This is natural wine with texture, tension, and attitude. ⸻ Winemakers Marco Giuliani & Davide Gentile started Lammidia in a garage in Abruzzo with one rule: 100% grapes and nothing else. No sulfites, no filtering, no fining, no tech — just wild fermentation and raw expression of place. They call it “wine made by humans, not technicians.” We call it a bottle you won’t forget. ⸻ Details • Producer: Lammidia • Region: Abruzzo, Italy • Grape: 100% Pecorino • Style: Skin-contact white (light orange) • Vintage: 2023 • Alcohol: 12.5% • Unfined, unfiltered, zero additives
6885 KM
Antihype Wine