Monastrell
Prix de la bouteille : 18 EUR, à emporter : 18 EUR
En cours de modération
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Tinaha Rosado is a dry rosé made from Monastrell grown on old, unirrigated bush vines on the north side of Sierra de la Pila in Murcia. The grapes are picked in two stages: an earlier harvest brings freshness, while a later one adds more rounded fruit and texture. The wine is fermented and aged for five months in handmade clay amphorae from Moreno León, on fine lees, with no oak and no heavy filtration. This gives it a pure, natural style and may leave a gentle texture in the glass. Expect aromas of red fruit, flowers and light balsamic notes, with a mineral touch in the background. On the palate it is fresh, dry and easy to enjoy, but with enough character to work well at the table. Serve it with Mediterranean rice dishes, grilled fish, seafood or mild cheeses.
6885 KM
Antihype Wine