vin naturel
Libertango is a bright and expressive white wine that celebrates the freedom of natural winemaking. Grown in the rugged Alt-Empordà region of Catalonia, this field blend of Chenin Blanc, Macabeo, Parellada, and White Grenache offers a lively interplay of citrusy freshness and gentle floral notes. Hand-destemmed grapes see a short maceration, bringing out extra aromatic depth before fermenting in traditional amphora. Six months of aging in oak barrels lend a subtle roundness to its spirited acidity. Created by Vinyes Tortuga, who live among their vines and farm holistically, Libertango captures both a sense of place and an adventurous spirit in every sip.
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Molotov - Terrain Vague - Thomas Ollivier
Caviste
Terrain Vague’s Molotov from Fitou in Languedoc offers a bold blend of Macabeo and Syrah, crafted through a short yet dynamic maceration. The wine starts with Macabeo on its skins for about six days; Syrah joins on day four for two days of co-maceration, then everything is pressed and rests briefly in stainless steel. Known as the “Trempette” method, this process brings out delicate orange-rosé hues and fragrant notes of orange blossom, rose petals, and bright citrus. Hints of strawberry jam and subtle baking spices add a playful complexity. The result is a lively wine that balances floral aromas and fresh fruit flavors in a soft, approachable style. Ideal for anyone curious about an unconventional yet delicious take on a southern French rosé, Molotov is proof that a little experimentation can lead to something truly memorable.
6885 KM
Antihype Wine