Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Terrain Vague’s Molotov from Fitou in Languedoc offers a bold blend of Macabeo and Syrah, crafted through a short yet dynamic maceration. The wine starts with Macabeo on its skins for about six days; Syrah joins on day four for two days of co-maceration, then everything is pressed and rests briefly in stainless steel. Known as the “Trempette” method, this process brings out delicate orange-rosé hues and fragrant notes of orange blossom, rose petals, and bright citrus. Hints of strawberry jam and subtle baking spices add a playful complexity. The result is a lively wine that balances floral aromas and fresh fruit flavors in a soft, approachable style. Ideal for anyone curious about an unconventional yet delicious take on a southern French rosé, Molotov is proof that a little experimentation can lead to something truly memorable.
6885 KM
Antihype Wine