Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Víz (“Water”) is Szóló’s pure Furmint that shows Tokaj in a very clear and refreshing way. The grapes come from the Dukát vineyard, where 40-year-old vines grow on rhyolite volcanic soils. This origin gives the wine its clean, stony minerality and a very focused character in the glass. The wine is made with a gentle, low-intervention approach: whole bunches are pressed, then the juice is fermented and aged for 10 months in steel tanks. It’s bottled unfined, unfiltered and without added sulfur, so what you taste is as close as possible to the grape and place. In the aroma and flavour you’ll find orchard fruits and citrus: green apple, ripe pear and grapefruit, with light floral notes in the background. The palate is dry, with vibrant acidity and a smooth, round mouthfeel that makes it very drinkable. Víz is a great introduction if you want to discover natural Furmint and the volcanic side of Tokaj.
6885 KM
Antihype Wine