furmint
Prezzo della bottiglia: 22 EUR
Da moderare
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
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Víz - Szóló Wine - Timea Eless
Caviste
Víz (“Water”) is Szóló’s pure Furmint that shows Tokaj in a very clear and refreshing way. The grapes come from the Dukát vineyard, where 40-year-old vines grow on rhyolite volcanic soils. This origin gives the wine its clean, stony minerality and a very focused character in the glass. The wine is made with a gentle, low-intervention approach: whole bunches are pressed, then the juice is fermented and aged for 10 months in steel tanks. It’s bottled unfined, unfiltered and without added sulfur, so what you taste is as close as possible to the grape and place. In the aroma and flavour you’ll find orchard fruits and citrus: green apple, ripe pear and grapefruit, with light floral notes in the background. The palate is dry, with vibrant acidity and a smooth, round mouthfeel that makes it very drinkable. Víz is a great introduction if you want to discover natural Furmint and the volcanic side of Tokaj.
6885 KM
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