Xarel-lo Vermell - Catalonia
Prezzo della bottiglia: 25 EUR
vino naturale
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Soft -fruity -complex
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L’autocaravana Del Pelai - Vinyes Singulars - Ignasi Segui
Caviste
From the La Granada vineyard planted in 1965, this unique rosé is crafted from 100% Xarel-lo Vermell, a rare indigenous variety of Penedès. Vinyes Singulars creates l'Autocaravana del Pelai using six days of skin maceration, followed by fermentation and aging in 500-liter chestnut barrels for six months. This exquisite wine represents a distinctive expression of Catalonian winemaking heritage.
6885 KM
Antihype Wine