Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Caviste
Tinaha Rosado is a dry rosé made from Monastrell grown on old, unirrigated bush vines on the north side of Sierra de la Pila in Murcia. The grapes are picked in two stages: an earlier harvest brings freshness, while a later one adds more rounded fruit and texture. The wine is fermented and aged for five months in handmade clay amphorae from Moreno León, on fine lees, with no oak and no heavy filtration. This gives it a pure, natural style and may leave a gentle texture in the glass. Expect aromas of red fruit, flowers and light balsamic notes, with a mineral touch in the background. On the palate it is fresh, dry and easy to enjoy, but with enough character to work well at the table. Serve it with Mediterranean rice dishes, grilled fish, seafood or mild cheeses.
6885 KM
Antihype Wine