Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Vetalarena is a white wine that shows a more local side of Huelva. It is made from Listán del Condado, a traditional variety grown in sandy vineyards north of Doñana, where the landscape and sea influence give the wine its fresh and slightly salty character. The grapes come from a 25-year-old vineyard with very low yields and are harvested by hand at the beginning of September. Fermentation with native yeasts in stainless steel keeps the wine precise and pure, while time on the lees adds a smooth, silky texture. In the glass, Vetalarena offers notes of pear, apple, soft citrus and white flowers, with hints of fennel, almond skin and a light mineral edge. Dry and lively on the palate, it has good energy, a clean persistent finish and a small bitter touch that makes it especially good with white fish, seafood, rice dishes or grilled vegetables.
6885 KM
Antihype Wine