Listán del Condado - Andalusia
Prix de la bouteille : 19 EUR, à emporter : 19 EUR
En cours de modération
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Retrouvez tous les vins de :
Vetalarena - Bodegas Magasé - Joaquín Mañes Izquierdo & Mercedes Izquierdo Beltran
Caviste
Vetalarena is a white wine that shows a more local side of Huelva. It is made from Listán del Condado, a traditional variety grown in sandy vineyards north of Doñana, where the landscape and sea influence give the wine its fresh and slightly salty character. The grapes come from a 25-year-old vineyard with very low yields and are harvested by hand at the beginning of September. Fermentation with native yeasts in stainless steel keeps the wine precise and pure, while time on the lees adds a smooth, silky texture. In the glass, Vetalarena offers notes of pear, apple, soft citrus and white flowers, with hints of fennel, almond skin and a light mineral edge. Dry and lively on the palate, it has good energy, a clean persistent finish and a small bitter touch that makes it especially good with white fish, seafood, rice dishes or grilled vegetables.
6885 KM
Antihype Wine