Chardonnay
Bottle's price: 23 EUR
To be Moderated
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Caviste
Chardonnay Grandcuroulet from Domaine Ratte is a single-parcel white from the Grand-Curoulet vineyard in Arbois, right in the heart of the Jura. The vines grow on soils rich in fossils, which give the wine a clear mineral side as well as a smooth, rounded feel. In the glass, it opens with notes of green apple, pear and a touch of citrus, followed by subtle hints of toasted hazelnut that reflect its Jura origins. On the palate it is precise yet generous, with lively acidity and a long, clean finish. This is a Chardonnay that shows Jura character more than power: refined, mineral and food-friendly. It pairs very well with mushroom risotto, grilled fish or fresh and soft cheeses, whether you open it for a relaxed outdoor lunch or a quiet dinner at home.
6885 KM
Antihype Wine