Riesling, Furmint
Bottle's price: 23 EUR, take-away: 23 EUR
To be Moderated
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Kolónia 52 Lime is a Hungarian white blend of Riesling and Furmint, shaped by the volcanic basalt soils of the Balaton area. The Riesling comes from Raposka on Szent György Hill, while the Furmint comes from an organic vineyard on Ság Hill, giving the wine both floral notes and a firm, mineral line. This is the first release of the cuvée. The grapes are pressed directly, fermented together, and aged on the lees in large barrels and a small amphora. The result is fresh and balanced, with lively acidity, hints of lime, green apple, flowers, and a clean stony finish. It is easy to enjoy as an aperitif, and it also works well with seafood, fried dishes, spicy food, or crisp green salads.
6885 KM
Antihype Wine