Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Caviste
Mal de Cap is a light-footed red from Espira de l’Agly in Roussillon, made from Pineau d’Aunis and Cinsault. Pineau d’Aunis brings a distinctive aromatic edge—think rosehip and hibiscus—while Cinsault adds soft red-fruit ease. The grapes are fermented with whole clusters and kept on skins only briefly, so the wine stays fresh and lively rather than dense. Ageing in neutral containers (including sandstone amphora in some cuvées) helps keep the profile clean and focused. Expect notes of strawberry and floral spice, with a gently peppery finish. It’s especially enjoyable served slightly cool, and works well with charcuterie, roast chicken, grilled vegetables, or dishes with a touch of heat.
6885 KM
Antihype Wine