Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Caviste
Blanquizal is a dry white wine that shows a different face of Pedro Ximénez. Instead of richness, it focuses on freshness, texture and a clear sense of place. The grapes come from 25-year-old vines in Moriles Altos, planted on very calcareous albariza soil, known for holding moisture in this hot part of Andalucía. Fermentation and ageing take place in used Montilla casks, and the wine spends 16 months under flor. This gives it gentle notes of yeast and pastry, together with white flowers and citrus. On the palate it is fresh, light on its feet and distinctly saline. It is an original white for anyone who wants to discover how lively and precise Pedro Ximénez can be outside the usual sweet styles.
6885 KM
Antihype Wine