Natural Wine
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
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Margot - Domaine Lampyres - François-Xavier Dauré
Caviste
Margot is a light red from Roussillon that sits happily between a deeper rosé and a juicy red, made mostly from old-vine Grenache Noir with Carignan and a touch of Mourvèdre. The grapes come from organic vineyards on schist and clay-limestone soils around Espira-de-l’Agly, giving the wine both fruit and a clear mineral edge. Carignan and Mourvèdre are pressed directly for a very lightly coloured juice, while the Grenache spends a week in whole bunches before pressing. Everything ferments with native yeasts in tank and is bottled unfined and unfiltered with only a tiny amount of sulphur, so what you taste is very close to the fruit. In the glass, Margot shows red fruit notes with a gentle yoghurt-and-cream feel, lifted by hints of thyme and a flinty touch. It’s an easy, refreshing red that you can even serve slightly cool, ideal for relaxed meals and sharing with friends.
6885 KM
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