Occitanie - Occitanie
Prezzo della bottiglia: 19 EUR
vino naturale
Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.
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Margot - Domaine Lampyres - François-Xavier Dauré
Caviste
Margot is a light red from Roussillon that sits happily between a deeper rosé and a juicy red, made mostly from old-vine Grenache Noir with Carignan and a touch of Mourvèdre. The grapes come from organic vineyards on schist and clay-limestone soils around Espira-de-l’Agly, giving the wine both fruit and a clear mineral edge. Carignan and Mourvèdre are pressed directly for a very lightly coloured juice, while the Grenache spends a week in whole bunches before pressing. Everything ferments with native yeasts in tank and is bottled unfined and unfiltered with only a tiny amount of sulphur, so what you taste is very close to the fruit. In the glass, Margot shows red fruit notes with a gentle yoghurt-and-cream feel, lifted by hints of thyme and a flinty touch. It’s an easy, refreshing red that you can even serve slightly cool, ideal for relaxed meals and sharing with friends.
6885 KM
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