Pinot Gris - Friuli-Venezia Giulia
Prezzo della bottiglia: 42 EUR
vino naturale
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
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Sivi Pinot Grigio - Radikon - Famiglia Radikon
Caviste
This Pinot Grigio from Radikon represents the evolution of their winemaking tradition. Made in Oslavje, at the Italy-Slovenia border, it bridges both cultural influences. The wine continues the natural winemaking legacy of Stanko Radikon, now led by his son Sasa. The production process involves skin contact maceration and aging in Slavonian oak, creating a unique copper-colored white wine with cherry notes and mineral character. The shorter maceration period makes it an accessible introduction to orange wines.
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