Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Estático is a dry white wine that shows a different side of Pedro Ximénez. Made mostly from this local grape, with a small share of other native varieties, it comes from old bush vines in the Sierra de Montilla, rooted in albariza soils known for holding moisture and giving wines a marked mineral feel. What makes this wine stand out is its ageing under flor for two years. This biological ageing brings depth, saltiness and a very distinctive sense of place. The fruit comes from the last days of harvest, adding a little more ripeness without losing freshness. In the glass, Estático offers notes of ripe white fruit, citrus, chalk, white flowers and aniseed, with a light iodine touch. The palate is fresh, long and very mineral, with a sapid, saline finish that stays with you.
6885 KM
Antihype Wine