Syrah - Andalusia
Bottle's price: 17 EUR
To investigate
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Chute Libre from Terrain Vague is a red wine with an unusual story rooted in old Carignan vines from Fitou in the Languedoc region. Its journey began when the original 2022 vintage didn't finish fermenting, leaving a bit of residual sugar. To continue the process, the winemaker added freshly harvested Macabeo grapes from 2023, allowing them to soak for two months. This creative approach also included topping up with lees from another cuvée, giving Chute Libre extra character. The result is a light, lively red with a noticeably zesty acidity and a vibrant, fluid texture. It's a playful yet engaging wine that showcases the imaginative style of Terrain Vague, making it perfect for those who enjoy a bright twist on traditional reds.
Caviste
BdN is a rare blanc de noirs from Bodegas Magasé. Syrah vines rooted in the sandy soils beside Doñana are pressed immediately on arrival, leaving the juice almost clear. The must ferments in oak barrels, adding gentle texture and light spice while preserving bright fruit. The result sits between white and rosé: a pale, copper-tinged wine with crisp red-berry notes and a subtle smoky hint from the wood. Only a small release was bottled, letting each glass offer a glimpse of southern Andalusia’s coast and wetlands. Enjoy it chilled on its own or with grilled prawns, sushi, or soft cheeses.
6885 KM
Antihype Wine