Clairette, chasselas, chardonnay - Languedoc - Vin de France
Prezzo della bottiglia: 20 EUR, da asporto: 20 EUR
vino naturale
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
Assemblage de clairette, chasselas et chardonnay qui donne un vin bien équilibré où le fruit, la fraîcheur et l'acidité sont chacun à leur juste place. Et toujours cette impression de pureté en finale.
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Lou Cantoun - Domaine Mouressipe - Pierre Saakovidi
Caviste
Lou Cantoun comes from a small parcel in Saint Cômes et Maruejols, where the vines thrive on clay-limestone soils. It’s an unusual blend of Cinsault (10%), Clairette (30%), Chasselas (30%), and Chardonnay (30%), each variety contributing its own character. Some of the vines, like the Chasselas, are nearly a century old, adding depth and personality to every sip. Grapes are kept whole and spend three days in a cool maceration before aging around six months in steel tanks. The result is a wine that bursts with ripe apple, floral aromas, subtle spice, and hints of Mediterranean scrub. On the palate, it offers both structure and freshness, all in harmony. Try it with fish dishes, white meats, or cheese for a delightful match. Enjoy now, or set aside a few bottles to develop further complexity.
6885 KM
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