Chenin - Catalonia - Conca de Barberà
Prezzo della bottiglia: 27 EUR
vino naturale
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Delicious!
balsamic, exotic fruit with a point of tannin, a natural wine with lots of personality, firm and consistent
Floral, légère sucrosité, gourmandise ! Finale sur le jus de raisin frais et une pointe d’agrumes @Batou @co74
Trova tutti i vini di:
Els Bassots - Celler Escoda Sanahuja - Joan Ramón Escoda Martinez
Caviste
Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.
6885 KM
Antihype Wine