Clairette, chasselas, chardonnay - Languedoc - Vin de France
Prix de la bouteille : 20 EUR, à emporter : 20 EUR
vin naturel
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Assemblage de clairette, chasselas et chardonnay qui donne un vin bien équilibré où le fruit, la fraîcheur et l'acidité sont chacun à leur juste place. Et toujours cette impression de pureté en finale.
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Lou Cantoun - Domaine Mouressipe - Pierre Saakovidi
Caviste
Lou Cantoun comes from a small parcel in Saint Cômes et Maruejols, where the vines thrive on clay-limestone soils. It’s an unusual blend of Cinsault (10%), Clairette (30%), Chasselas (30%), and Chardonnay (30%), each variety contributing its own character. Some of the vines, like the Chasselas, are nearly a century old, adding depth and personality to every sip. Grapes are kept whole and spend three days in a cool maceration before aging around six months in steel tanks. The result is a wine that bursts with ripe apple, floral aromas, subtle spice, and hints of Mediterranean scrub. On the palate, it offers both structure and freshness, all in harmony. Try it with fish dishes, white meats, or cheese for a delightful match. Enjoy now, or set aside a few bottles to develop further complexity.
6885 KM
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