Trebbiano, Vermentino - Toscana
Prix de la bouteille : 27 EUR
vin naturel
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Une intensité, une profondeur, un très beau vin
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Chiarofiore - Tunia - Francesca di Benedetto & Chiara Innocenti
Caviste
Chiarofiore is a distinctive organic white wine from Tuscany, crafted with Trebbiano and Vermentino grapes. Tunia harvests them in four stages to capture a range of ripeness and flavors. Early-picked Trebbiano grapes provide vivid acidity, while Vermentino and fully ripe Trebbiano, fermented on their skins, add body and subtle tannins. Finally, a small portion of late-harvest Trebbiano, partly touched by noble rot, lends delicate sweetness and smoother texture. After extended time on the lees in steel tanks, Chiarofiore develops a striking amber hue with glints of pink. Aromas can begin with a gentle note of spice and clove, evolving into dried apricot, orange peel, and a mild caramel touch. On the palate, the wine feels fresh and slightly saline, balanced by gentle tannins that bring a pleasant grip. Its fullness lingers, revealing more nuance with each sip. Though officially a white wine, Chiarofiore’s color and structure place it among orange wines, making it a fascinating choice for those seeking something beyond the ordinary. Enjoy it at around 14°C, letting it breathe a few moments before tasting. Pair it with mature cheeses, white meats, or vegetable dishes, and discover how its layered character unfolds with every sip.
6885 KM
Antihype Wine