from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with quince mousse, earl grey cream and bergamot
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Saumon, Peches, Yuzu
Pré dessert de la carte de juillet.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
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Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
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Bar Restaurant Caviste
beef tartare
bread cream, winter leaves, rapseed oil
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Scopri Pijalni Wino Bistro