
with crème anglaise and candied kumquat
chicken liver , with thyme with chokeberry jam and whipped butter
with butter lemon pumpkin sauce, sage and grana padano
with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Un xamon sabroso
Vermicelle, pickles maison, vinaigrette yuzu
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
beef tartare
bread cream, winter leaves, rapseed oil
7294 KM
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