
with quince mousse, earl grey cream and bergamot
from the Antonius farm, served with potato gratin with fennel and kale sal…
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
Tarama maison & sumac
Belle découverte!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
beef tartare
bread cream, winter leaves, rapseed oil
7294 KM
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