
with quince mousse, earl grey cream and bergamot
chicken liver , with thyme with chokeberry jam and whipped butter
with crème anglaise and candied kumquat
with butter lemon pumpkin sauce, sage and grana padano
from the Antonius farm, served with potato gratin with fennel and kale sal…
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
beef tartare
bread cream, winter leaves, rapseed oil
7294 KM
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