Barley, paprika broth, young leeks
with homemade focaccia, shallots, mustard seeds and basil
tartare from local beef, tyrolean alpine prawns, regional ham & sausage sp…
Salad, bread, beans, vegetables, and more
waffles, croissants, orange juice, omelet and more
Pré dessert de la carte de juillet.
Maquereau & melon
Fondant et croustillant, une belle redécouverte de ce produit
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1082 KM
Bar Restaurant Caviste
Beetroot tart, Carrot and ginger sorbet
Beetroot tart with cocoa, apple jelly, and raspberries, Carrot and ginger sorbet with crumble
7296 KM
Scopri LUKE’s Wohnzimmer