Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Freshly caught white fish that is typical for our region of thousand lakes…
um novo bar fantástico em Lisboa
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Belle découverte!
32 varieties of apples
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1932 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1121 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
Découvrir Kwaśne Jabłko