The noble sturgeon from vicinity grilled and served with a splash of sour …
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Freshly caught white fish that is typical for our region of thousand lakes…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Tarama maison & sumac
Tomate confite, crème d'ail Xipister, huile d'olive
Amandes farcies au beurre Bordier, ail & persil
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1255 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1453 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
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