Our lands are great for raising sheep. Picturesque hills, cleanest air in …
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Vermicelle, pickles maison, vinaigrette yuzu
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Faraona, ripieno di manzo, aglio, uovo, pepe, patate, castagne, cardoncell…
1453 KM
Sfoglia fatta in casa con farina di grano duro e integrale e ripieno di ca…
1329 KM
Tomato from Getaria, sheep cream cheese, spring onion and homemade tomato …
2001 KM
Bar Restaurant Caviste
Fried Local vendance fish from our lakes
Freshly caught white fish that is typical for our region of thousand lakes. Served with herbs cut from our the garden with a green salsa.
7291 KM
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