The noble sturgeon from vicinity grilled and served with a splash of sour …
Freshly caught white fish that is typical for our region of thousand lakes…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Our lands are great for raising sheep. Picturesque hills, cleanest air in …
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Tempuras de sardines
Pré dessert de la carte de juillet.
Un xamon sabroso
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
1216 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1455 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1428 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1453 KM
Bar Restaurant Caviste
Fried Zucchini Flowers stuffed with local fresh goats cheese
Zucchini flowers freshly harvested from our organic garden, fresh goats cabri cheese from a local friend (organic cheesemaker), herbs cut straight from the garden, grated cow's cheese (parmigiana type) from our region, zucchini slices ( we grow over 8 types of them ), natural cider.
7291 KM
Découvrir Kwaśne Jabłko